NOTES : This intriguing salsa with sweet onions, radishes and fresh oregano makes a refreshing companion to grilled steaks or chops. Make-Ahead Tip: Prepare salsa. Cover and refrigerate up to 3 hours.

1 1/2	cups	chopped sweet onions
1	cup	chopped radishes
2	tablespoons	olive oil
2	tablespoons	white wine vinegar
1 1/2	teaspoons	chopped fresh oregano
1	teaspoon	salt

• Soak onion in ice water 1 hour; drain and transfer to medium bowl.
• Stir in remaining ingredients.
• Makes 2 cups.
• Exchanges: 3 1/2 Vegetable; 5 1/2 Fat; 0 Other Carbohydrates.